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Water Quality and Contamination


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Water Quality and Contamination

Nalissa Johnson

SCI207: Dependence of Man on the Environment

Otishna Jacobs

16 August 2015



Ground water is the biggest source of drinking water available to human population around the

world and is rapidly being polluted because of industrialization and increasing demands of agriculture

around the world. “Ground waters frequently contain iron, manganese and ammonium above the

allowed concentration levels for drinking water”(Strembal, 2004)There are a lot of dangers associated

with drinking or cooking with contaminated water. Diseases, poisons, and toxins can be found in

contaminated water. There is also a possible correlation between an increased cancer risk and

consuming contaminated water. “Being out of sight, it is not always apparent that damage has been, or

is being, done to the groundwater resources. The need to prevent groundwater pollution is important

because of the very high proportion of groundwater resources that are used for potable supply.”

(Helmer, 1997)

The objective of the first experiment we conducted was to test the ability of soil to remove oil,

vinegar, and laundry detergent from the environment before it reaches ground water. We want to know

this because often we add laundry detergent to water in the washing machine, or notice oil within a

puddle on the street. These chemicals run off into local water sources, but run through soil first. It is

important to know how effective the soil is at removing chemicals like oil, vinegar, and laundry


Experiment 1:

Oil hypothesis - If oil is dumped on the ground, then the groundwater below

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