Back to Cuba Café, in Nashville, crafts Cuban inspired dishes that may seem simple, yet are incredibly bold and deep in flavor, served in its casual and welcoming restaurant. The crispy empanada pastries filled with tender pieces of chicken and the camarones con salsa criolla in Creole seasonings make delectable appetizers. Some of Back to Cuba Café’s specialty plates include the deep-fried red snapper in a citrus seasoning, the roasted pulled pork and the grilled steak slathered with churrasco sauce, all of which are accompanied by sides like rice, beans, tostones and plantains. Sandwiches, like the classic Cubano and the croqueta sandwich with ham, swiss and a fried ham croquette, also make great meals.
For a sweet end to your meal at Back