Premium Essay

Food Innovation

In: Other Topics

Submitted By bokbongtuyuk84
Words 513
Pages 3
Can you tell me the history of pulut kuning? Ermm….We claimed pulut kuning is our authenticity. However, it is originally from Indonesia. If I have not mistaken, it is from Acheh. They called it nasi kunyit. That’s why if u noticed, people from Northern Peninsular Malaysia called nasi kunyit not pulut kuning and Kelantanese called it pulut semangat.

1. What is method and ingredients to prepare pulut kuning? Pulut kuning is made from glutinous rice, soaked overnight in water, add in crushed turmeric and lime juice or asam gelugor (sour slices/tamarind peel), so it cooks with a nice sheen. Lastly steam it with coconut milk.

2. Would you believe that pulut kuning as symbolism? How? Pulut kuning plays as an integral part in Malay culture. It is a symbolism of prosperity. In the old days, glutinous rice is only afforded by royal people and yellow colour is symbolizes the status of king, power and dignity. Old folk used turmeric as a colouring due to it is the only colours that can be easily found at that time and do not forget that pulut kuning usually has round shape to portray union.

3. Would you believe that pulut kuning as custom? How? Traditionally pulut kuning is served only during special events not only in Malay culture but also in Chinese or Peranakan culture. They celebrate 1 month’s baby because they believe after 1 month, the baby has faced the danger of his or her life. For the Malays, pulut kuning is prepared during celebration concerning newborns (melenggang perut, akikah, berbuai and bercukur), festive seasons such as Ramadhan, Eidulfitri, Eiduladha, and wedding ceremonies. In addition, pulut kuning also cook during silat pulut performance (type of martial art). Malays called silat pulut because after performance, each participant will get a bunga telur with pulut kuning. In Malay wedding, pulut kuning is...

Similar Documents

Premium Essay

Personal Experiences

...That is, the learning will include both listening, watching and doing. It would probably be a good idea to arrange with your other group members to participate in the online lecture together; that will ensure that there is somebody else that you know completing the online exercises at the same time that you will be. Furthermore, what you will also find is that the lecture does use a lot of what is covered in the textbook; so it may be a good idea to have the textbook open as you go through this online lecture. I hope that you find these online lectures engaging and that there is a positive learning outcome by participating. Start of Online Lecture on Innovation and Change . Overview A good starting point for this online lecture should be to understand that we have a fair way to go in terms of really knowing what innovation is and how it provides...

Words: 3484 - Pages: 14

Premium Essay

Mgt498

...good and bad. And finally, it covers our willingness to take risks. The styles are as follows: Intuitive - Focuses on results and relies on past experience to guide actions. Innovative - Concentrates on problem-solving, is systematic, and relies on data. Imaginative - Is able to visualize opportunities, is artistic, enjoys writing, and thinks “out of the box.” Inspirational - Focuses on social change and the giving of self toward that end (Apollo Group Incorporated, 2004). After doing the worksheet, the results are as follows. Vernette Kudler Fine Foods is a growing organization the leaders at Kudler contribute to the success of the organization. A person’s creativity and intellectual ability goes together. Individuals have different personality traits these traits can help an organization succeed or fail. In completing the Creative Intelligence Profile, I rated in the category inspirational. In analyzing Kindler’s Foods organization my leadership skills fall in the category of integrity. The integrity and success of the company is very important. Leaders are honest and demonstrate integrity toward customers and employees gain trust from these individuals. Kathy Kudler has a vision to open shop and not continues with the frustration of travel to find fresh gourmet ingredients. An inspirational leader can relate to...

Words: 1982 - Pages: 8

Free Essay

Innovation in Biofuel

...The main alternative energy sources to fossil fuel are biofuels which have received much attention worldwide and they have already generated 45% of all energy from natural fuels in Brazil.(Sims & Taylor, 2008) The most widely used biofuel is the first generation biofuel which is make from plants like sugarcane, oilseed. By using these kinds plants, ethanol and oil can be produced.(Ahmad, Mat Yasin, Derek, & Lim, 2011) In this essay, innovations in biofuels will be divided into 3 sectors with examples illustrated. 2. The Innovation Dimension 3.1 Innovation Type Innovation can be divided into four types: production innovation, process innovation, position innovation and paradigm innovation. (Tidd, Bessant, & Pavitt, 2005)In the biofuel sector, product innovation and process innovation are widely used. Product innovations are changes in the products which an organization offers. Process innovations are changes in the ways in which they are created and delivered. 3.2.1 Product Innovation Product innovations take place when the market requires new features of the established product. (Tidd, Bessant, & Pavitt, 2005)For example, first generation biofuel has been used as vehicle energy source for decades and become mature. However, it was not able to apply in the aircraft engine. New regulations were made...

Words: 2727 - Pages: 11

Premium Essay

Heineken Report

...proud history and heritage 4 HEINEKEN | Our Values Enjoyment we bring enjoyment to life Respect for individuals, society and the planet Passion for quality 5 HEINEKEN | Brewing Great Beers, Building Great Brands Heineken®, our flagship brand, is the world’s leading international premium beer Desperados, Sol, Affligem and Strongbow Apple Ciders complement our global brand portfolio Altogether, we have over 250 international premium, regional, local and specialty beers and ciders in our portfolio Passion for quality and Innovation are at the heart of how we build great brands and delight our consumers 6 HEINEKEN | A Long and Proud History & Heritage 1864 The Heineken Family enters the beer business 1869 We switch to bottom fermentation: clearer, purer, long lasting beer 1886 Dr. H. Elion cultivates the Heineken A-yeast => unique flavour 1889 We are crowned at the Grand Prix Paris for quality, focused innovations 7 HEINEKEN | A Long and Proud History & Heritage 1928 Early stages of unique advertising and becoming truly international 1929 HEINEKEN moves into Asian markets 1933 Heineken® is the first import beer to the US after Prohibition is repealed 1954 1968 Alfred Heineken begins HEINEKEN acquires ‘Beer Can Travel’ global Amstel Brewery marketing strategy 8 HEINEKEN | A Long and Proud History & Heritage 1982 Production transfer from Amsterdam to Zoeterwoude in the Netherlands 2003 Acquisition of......

Words: 3215 - Pages: 13

Premium Essay

Innovation Versus Complexity

...profitdestroying complexity, companies need to identify their innovation fulcrum, the point at which the level of product innovation maximizes both revenues and profits. Innovation Versus Complexity What Is Too Much of a Good Thing? by Mark Gottfredson and Keith Aspinall Reprint R0511C To get at the roots of profit-destroying complexity, companies need to identify their innovation fulcrum, the point at which the level of product innovation maximizes both revenues and profits. Innovation Versus Complexity What Is Too Much of a Good Thing? COPYRIGHT © 2005 HARVARD BUSINESS SCHOOL PUBLISHING CORPORATION. ALL RIGHTS RESERVED. by Mark Gottfredson and Keith Aspinall Walk into the In-N-Out Burger restaurant on Fisherman’s Wharf in San Francisco, and one of the first things that may strike you is the number four. Four colors: red, white, yellow, and gray; four cash registers with four friendly faces behind them; and just four items on the menu. You can buy burgers, fries, shakes, and sodas. All the ingredients are delivered fresh to the store, where they’re prepared in the open kitchen behind the cashiers. You’ll see a few folks eating at the restaurant’s tables or tucking into their food outdoors on patio benches, but most customers come in with a handful of cash—no credit or debit cards, thank you—and head back out with their meals. Four is In-N-Out Burger’s innovation fulcrum—the point at which the number of products strikes the......

Words: 5992 - Pages: 24

Free Essay

Student

...Tourism Management journal homepage: www.elsevier.com/locate/tourman Progress in Tourism Management A review of innovation research in tourism Anne-Mette Hjalager University of Southern Denmark, Niels Bohrsvej 9-10, DK-6700 Esbjerg, Denmark a r t i c l e i n f o Article history: Received 27 January 2009 Accepted 31 August 2009 Keywords: Innovation Innovation systems Knowledge Clusters Policy a b s t r a c t Over the past two decades, there has been increasing focus on the topic of innovation in tourism. This article reviews the research contributions. Various categories of innovation – product, process, managerial, marketing and institutional – are addressed. Important determinants of innovation are acknowledged, including the role of entrepreneurship, technology push and the existence of territorial industry clusters. Representation of knowledge is also identified as a critical factor for both the occurrence and nature of innovations. The review reveals that there is still only limited systematic and comparable empirical evidence of the level of innovative activities and their impacts and wider implications for destinations and national economies. An agenda for future research is emerging, suggesting that there is quest for both formal quantification and for qualitative studies of the foundations, processes, implications and policies of innovation in tourism. Ó 2009 Elsevier Ltd. All rights reserved. 1. Introduction Throughout history, tourism has been a......

Words: 13279 - Pages: 54

Premium Essay

How May I Help You

...How May I Help You Amanda Post Grand Canyon University: ENT 435 December 20, 2013 How May I Help You The restaurant and food service industry is a very unique commerce that encompasses the likes of many different trades into one situation. Within the restaurant business there are managerial trades, culinary trades, service trades, financial trades, as well as many other micro-trades. Each of these stated vocations work together to provide an enjoyable and quality experience for the consumers who patronize the establishment. Post 79 is an established restaurant that strives to provide a superior experience to its patrons. There are many areas in which Post 79 can improve the customers’ encounter through innovative changes. One of these innovations that could enhance the consumers’ encounter is introducing technology at the tables through the placement of tablet devices in which the consumer can choose to interact with their servers, view the food and drink options, leave feedback, pay for their meals, as well as use it to listen to music or surf the web. Opportunity In America today people have become preoccupied with technology and all that it can do for an individual. Apple’s quarterly revenue rose 26% and rang in at $37.5 billion in September 2013 (Apple Press Info, 2013). IBM, which is a technology giant that provides software to businesses across the globe, has shown nearly an 11% earnings growth in 2013 (NASDAQ, 2013). Although not everyone may desire to......

Words: 1940 - Pages: 8

Premium Essay

A Review of Innovative Strategy Types

...NEW PRODUCT INNOVATION No. 9 in a Series of Papers Reference Paper by: Teresa Jurgens-Kowal PhD, PE, NPDP Global NP Solutions 2323 Clear Lake City Blvd., #180 Suite 177 Houston, TX 77062 PHONE: 281-280-8717 FAX: 281-280-8689 www.globalnpsolutions.com page 1 © Copyright 2010 Global NP Solutions, LLC changes in the market or technology environments. In this paper, we present four idealized case studies, representing one view of innovation strategy types. These were first described by Raymond Miles and Charles Snow in 1978 Miles & Snow’s structures, response characterization and to in changes (1) THE ENTREPENEURIAL PROBLEM As with any strategy assessment, a choice must be made regarding the market arena, the technology, and the products or services to be offered. Miles & Snow identify this as “The In short, how . Despite the intervening thirty or so years, of in management management’s particular Entrepreneurial Problem.” should the company manage share? it market technology or markets, remains as a dominant theory for Innovation Strategy. Many other papers have evaluated Miles & Snow strategy typologies (2) (3) (4) , yet few In NPD terms, we would say that The Entrepreneurial Problem should be addressed is Stages 1 and 2, or the Fuzzy Front End, such that we have identified a clear and present market need for our new product, service, or program. authors have specifically address how each would approach and implement......

Words: 5115 - Pages: 21

Premium Essay

Food 3d Printing

...Applied Sciences Fulda and University of Kassel International Food Business and Consumer Studies Innovation Management for the Food Industry 3D Systems Inc. “ChefJet” first commercial 3D food printer: an innovative new product in the food industry Examiner: Prof.Dr. Tonia Ruppenthal Ing.Agr. Emilio José Martínez Pietri 02.07.1981, Valencia, Venezuela. Matriculation Number: 32253922 emiliomarpie@gmail.com Witzenhausen, 07.02.2014 Student Declaration Hereby I assure that I have completed the written test independently and without unauthorized help and have not used aids other than those cited in the written test. I have marked all places which are taken verbatim or analogously from published or unpublished writings. No part of this work has been used in another written test. The citation standard used was APA (6th edition) __________________________ ________________________________ Place, Date Signature Table of contents 1. Historical Background and their products 3 2. Types of innovation the company applies/applied 3 3. Why the ChefJet is innovative 4 4. The innovation potential of the company and the product 5 5. The factors for success 6 6. The factors for Failure 7 7. The process of innovation 7 8. Map of the innovation process 8 9. Innovation Phases 9 10. Possible barriers to innovation 9 11. Analyse the market /......

Words: 3429 - Pages: 14

Premium Essay

Innovation

...Innovation The pace of changing technology can be overwhelming. New products and services are constantly being introduced that impact our lives on a daily basis. These new changes and developments in technology make yesterday’s technology forgotten while making life easier for people all over the world. One such innovation is the navigation tools that we have today such as Google Maps. Personally, if I am in a new city, without the help of these navigation tools, I would be completely lost. These handy online navigation tools show you not only directions to a certain place, but also where major changes have occurred in your area on updates miles of roads and points of interest. These navigation systems are not only built-in in our cars, but are also available for download on our smartphones. A lot of people prefer the ones on their phones because they seem to be much more accurate. Along with the directions, these tools will also tell the person the amount of traffic and real time to get to the destination. It also has options to choose from and consider which one of those is the least driving time. Navigation tools also update information on their systems, which majorly helps someone who is constantly travelling and need these tools to be as accurate as possible. These updates represent everything from highways and byways, to country roads and city streets. This updates road or street could be the expressway you take to work or where your favorite restaurant used to......

Words: 527 - Pages: 3

Free Essay

Perception vs. Reality of Food Photography

...Reality of Food Photography BACKGROUND People nowadays rely within different sources of visuals such as photography in viewing the pictures. As a result, this has revolutionized the way individuals perceive the inconsistency of the shots coming out of editing and to the reality. The study focuses on food photography and analyzes how technological innovation has become a part of making a simple shot turns out to be appealing in the eyes of the consumers. Food photography has done a great job of enticing customers, but the harsh reality is that, most often, the food in person looks nothing akin to the actual pictures. In some sense, these food photographers are wielding the powerful tools of professional lighting and Photoshop expertise to make the food look as mouth-watering as it can possibly be. But for the customers, the discrepancy between food ads and reality can be a source of major disappointment. The study will provide a comprehensive data that will give a better understanding on the point of view within the selected customers. OBJECTIVES The study aims in finding out about the perception vs. reality flow through the use of photography in food within the customers. CONCEPT To acquire the needed data, the researcher plans to conduct a survey on selected person from ages 17 – 23 years old in order to get the best possible answer. SIGNIFICANCE OF THE STUDY This paper will provide brief description of food......

Words: 307 - Pages: 2

Premium Essay

The Role of Innovation in Business

...The role of innovation in business Introduction Innovation is defined in Schumpeter's Theory of Economic Development (1912) in the field of economics. In Schumpeter’s view, innovation is the process that introduces new combinations of production factors into the production system to get potential profits (Shelton, 2009). Schumpeter argued that innovation is composed of five aspects: the introduction of new products, generation of new technologies, exploration of new markets, acquirement of new materials, implementation new organizational forms (Shelton, 2009). As the famous statement of Ralph Waldo Emerson goes, “If a man can write a better book, preach a better sermon, or make a better mousetrap than his neighbor, though he build his house in the woods, the world will make a beaten path to his door”. The innovation in business has become more and more important nowadays. Continuous innovation is a significant factor for the success of a company. However, is it true that as long as the company can achieve sustainable innovation, it can become successful? This might not be totally right. This essay analyses the role of innovation in business and critically analyzes how innovative strategies can provide businesses with a competitive advantage in their market sectors through the case of Apple Inc and Coca-cola. Discussion Firstly, it comes to prove the correctness of the statement supported by a situation of real case in business. Schumpeter believed that new...

Words: 2932 - Pages: 12

Premium Essay

Fin370 Definitions

...Paper Success is acquired by driving operational excellence throughout the business by building a brand or company reputation. The reputation drivers are created by a company using innovation and creativity to develop products or services, creatively solve problems, and generate improvements in the quality of his or her products and services, which also creates a sustainable competitive advantage over its competitors. It may be restructuring and improving the processes or delivery of the services, driving visibility of the enterprise’s data and goods, or the initiatives that will make the customers take notice of the innovative and creative changes that are made. Benefits and drivers are essential for inspiring innovation and creativity within the company as the competition evolves. Innovation can be separated into two wide classifications. Evolutionary innovations are the knowledge or procedures, and revolutionary innovations are frequently troublesome and innovative. However, they have their benefits too. Benefits such as, an increase in revenue that will allow the company to research or explore other avenues of innovation that can increase profits and create new growth for the company, which are internal drivers. Innovation also brings new ideas to reality, and one of the drivers of innovation is the encouragement from the organization’s leaders. Companies must do more for their employees' creativity than just acknowledging that he or she has good ideas. Therefore,......

Words: 1422 - Pages: 6

Premium Essay

Paper

...Introduction Kudler Fine Foods (KFF) is a small yet upscale specialty market, with several locations in Southern California, including, La Jolla, Del Mar, and Encinitas. Each specialty store specializes in a variety of domestic and imported food and beverages such as; fresh meats, seafood, produce, dairy, wine, and pastries. This paper will outline the internal and external drivers of innovation for the organization and will describe how innovation, design, and creative thinking will benefit the organization by meeting the certain objectives (Kudler Fine Foods, 2011). Benefits and Drivers Proposal Many argue that innovation is the most important internal as well as external driver. In order to know how to use innovation as a benefit, it is important to understand what innovation means. When referring to innovation, many often associated it with social networking sites, such as Facebook or YouTube, or technology like the iPhone. The term innovation may also get confused with creativity but these are two different things. According to Barry Conchie “Creativity may spur innovation, but there is an element of action missing there” (The Four Drivers of Innovation, 2014). One of the internal drivers of innovation is to find and foster talents. Individuals such as entrepreneurs or those who are achievers in their field are people who help drive innovation. Not only employees but also managers play an important role as part of the drivers of innovation. It takes more......

Words: 1283 - Pages: 6

Free Essay

Assignment Artemis

...common industry ambition. Its creation was initiated by the ARTEMIS ITEA Cooperation Committee (AICC). The main goal of this update of the ITEA-ARTEMIS high-level vision 2030, version 2012 is to add a quantitative description of the impact of software innovation on revenues and labour. There are also other aspects of the impact of software innovation, like eco-systems, community building and standardisation. However these are not the focus of this year’s update. Disclaimer The trends and predictions presented in this document are based on publicly available sources. We rely on these sources, without independent verification of the information presented. The nature of this document is for a large part rather a compilation of existing material, than a reinvention of insights. The statements made by Roland Berger Strategy Consultants are based on assumptions held to be accurate on the basis of the information available. However, Roland Berger Strategy Consultants assume no liability for the correctness of the assumptions made herein. 1 Compared to the ITEA-ARTEMIS high-level vision 2030, version 2012 7 Contents Executive summary ‚‚ Chapter 1 - Seven areas of major change ‚‚ Chapter 2 - The need for research and innovation ‚‚ in Digital Technology Chapter 3 - Economic dimension of Digital Technology ‚‚ Chapter 4 - One...

Words: 19271 - Pages: 78