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Gmo's (Genetically Modified Organisms


Submitted By janelco
Words 1336
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As we all know, the world population is rapidly increasing year by year and is also predicted to double in the next 50 years. Ensuring an adequate food supply for this booming population is going to be a major challenge in the years to come. Scientists find that GM foods promise to meet this need and it has been more and more popular not only for the producers but also for the consumers because of its numerous advantages such as pest resistance, lower price, more nutrition and so on.
Although it is undeniable that GMO’s (genetically-modified organisms) still have some challenges to overcome including environmental hazards, human health risks and influence on the food chain of our ecosystem, the development of GMO’s will not be stopped since these difficulties are slight. Scientists find that GMO’s promise to meet the needs of a growing population, and has become increasingly popular with producers and consumers a like because of its numerous advantages such as pest resistance, decrease in price, nutritional value and more.
But what are GMO’s and GM Food? GMO’s and GM Food are plants that have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. The enhancement of desired traits has traditionally been undertaken through breeding. Genetic engineering, on the other hand, can create plants with the exact desired trait very rapidly and with great accuracy. For example, plant geneticists can isolate a gene responsible for drought tolerance and insert that gene into a different plant. The new genetically-modified plant will gain drought tolerance as well. Not only can genes be transferred from one plant to another, but genes from non-plant organisms also can be used. From what has been demonstrated above, we could conclude that GM food could have desired traits through genetically modified

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