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Louisiana Hot Sauce Research Paper

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The makers of Louisiana Hot Sauce Market it as one of the first Cajun food products to become commercially available. The sauce was first made and sold in 1928 by Bruce Foods, about five years after Baumer Foods (another Louisiana-based company) began producing Crystal Hot Sauce. Since then, Louisiana Hot Sauce has grown to become one of the iconic American hot sauces and is currently available in a large number of grocery stores. In order to get a better understanding of what has made this hot sauce popular for so long, let us take a look at what goes into it. The Ingredients in Louisiana Hot Sauce
Aged Peppers
Vinegar
Salt The Pepper in Louisiana Hot Sauce
According to the Wikipedia page for Louisiana Hot Sauce, the peppers used are long cayenne peppers. The About page on the sauce's website states that the peppers are combined with vinegar and salt and then fermented. The benefits of fermentation include a more complex flavor in addition to a reduction in the amount of vinegar needed to acidify the sauce. …show more content…
The Scoville rating of Louisiana Hot Sauce is 450, making it one of the milder hot sauces. Note that the 450 score is the same as that of another popular mild hot sauce: Frank's RedHot Cayenne Pepper Sauce. The reduction in heat is thought to be more the result of dilution with vinegar rather than the fermentation

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