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Organic Food Revamped

In: English and Literature

Submitted By jadams3210
Words 470
Pages 2
Revamp The Organic
James Miller
DeVry University

Revamp The Organic Is the need for organic foods in our society, diets, and health being represented and explained well today? Actually it is in a worse state than ever. The knowledge is out there but it is just floating around with no one to help people really grasp the concept. People are either confused or don’t care because organic food isn’t getting the credit it deserves. Most people will not consider organic foods a life changing diet because they are unaware that when the food is truly organic and fresh it contains all the nutrients our human bodies need; another issue is that some organic foods are being misrepresented by companies that shouldn’t aloud to have organic logos on non-organic food.
Ignorance of the things that can help your health is a huge hindrance to the kinds of things organic foods can do to enhance human body health. People can’t eat healthy if they don’t even know what healthy eating is. It is as simple as educating those that are unaware of organic foods impact on a person’s diet. Organic labels slapped onto non-organic food can quickly kill the name organic for the foods that actually are. Companies will often say something is organic either because every product like it already is or just to trick unaware customers into buying what they see. This is so they get all the off guard customers money and thus taking away from the ones that are truly organic but might be more expensive. The real difference is when the food is truly organic and fresh it contains all the nutrients our human bodies need, it has no extra substances, and it can bring back the taste buds humans were born with. There needs to be laws and government checks on companies that are lying about their foods being organic. People need to stand up and learn about the benefits of eating organically and they need to share this knowledge with their children so that the eating habits can change to something that will save the lives of many people with health issues.

References
De Lorenzo, A. A., Noce, A. A., Bigioni, M. M., Calabrese, V. V., Rocca, D., Di Daniele,
N. N., & ... Di Renzo, L. (2010). The Effects of Italian Mediterranean Organic
Diet (IMOD) on Health Status. Current Pharmaceutical Design, 16(7), 814-824.
Riley, J. (2011). Fake organic ring smashed. Farmers Weekly, 156(25), 79.
Marissa Lippert, M.S., R.D. (2009). Organic – or Not? Is Organic Produce Healthier
Than Conventional. EatingWell In Season: The Farmer’s Market Cookbook.
Retrieved from http://www.eatingwell.com/food_news_origins/green_sust ainable/organic_or_not_is_organic_produce_healthier_than_conventional [GetRealMusic1]. (2011, December 19). The Great Laws of Nature: Indigenous Organic
Agriculture Documentary [Video file]. Retrieved from
http://www.youtube.com/watch?v=vn1ym5r7pqg

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