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Strategy for Entering in China's Ice Cream Market

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Submitted By abhishek7aug
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Pages 9
Chinese market entry strategy for the Turner’s Ice Cream

Introduction

This report sets out to analyse the selected UK ice cream manufacturer – the Turner’s strategy to entry to China’s ice cream market. It uses SWOT analysis approach analyses the company’s strengths, weaknesses, opportunities, and threats. The report has identified a general marketing entry strategy which will help the company developing new market effectively. It contents the introduction of the Turner’s company in brief, the Chinese ice cream market, the SWOT analysis and the suggested marketing entry strategy.

The Turner’s Ice Cream in brief

The Turner’s Ice Cream was founded in 1950. Two years later, “Verona” rang of flavoured ice cream was introduced. By 1960, the company had over 30 outlets along the south coast of England, and by 1988, there were 250 Turners’ shops around the UK. The company has recently launched a franchise option, and there are now 14 franchisees operating near key tourist centres in England, Scotland, and Wales.
Turner’s ice cream has justifiable acquired a high quality, upmarket image, and the company has continued to emphasise traditional values, traditional products, and traditional ingredients.
From 2004 to 2006, the company’s sales stood at around 1.5 m GBP, trading profit reached 1.1 m GBP. The company’s profile looks OK, but there is no doubt that times are getting harder. The UK ice cream market previously is dominated by three large players – Walls, Lyons, and Cadbury – Schweppes. The competition has been highly stiffer all the time, and things are becoming even worse with more and more global varieties of ice cream find their way to the UK.

Chinese market for ice cream

Just about a decade ago, ice cream, especially high-end ones, is regarded as luxurious snack in China. Now, with dynamic economic growth, and disposable incomes growth for

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