...Ingredients: · Chicken boneless (thinly sliced) 1 cup or 3 sliced sausages · 1/2 pound penne pasta · 2 tablespoons butter · 2 tablespoons olive oil · 2 cloves garlic, minced · ½ cup chicken broth · 1 (8-ounce) can tomato sauce · 1 cup heavy cream · 1/2 to 1 tsp salt & pepper (or as per taste) · 1 tablespoon fresh parsley, chopped · 6-8 fresh basil leaves, chiffonaded · Oil 1/4th cup Chicken 1. Marinate chicken with salt, crushed red pepper, crushed black pepper and garlic paste. 2. Heat 2tbsp butter and 2tbsp olive oil in a large skillet over medium heat. Once the butter and olive oil is nice and hot, add crushed garlic and fry for a few seconds. 3. Add marinated chicken and saute till done. 4. Set chicken aside to cool. Sauce 1. Heat 2tbsp butter and 2tbsp olive oil in the skillet over medium heat. 2. Add the garlic and cook, stirring occasionally, until garlic is tender, but do not let the garlic turn brown (about 3-5 mins). 3. Add the chicken broth (knorr cube) to the pan and add enough water to blend well. 4. Once the broth has blended, stir in tomato sauce. 5. Add the heavy cream and stir well to combine. 6. Season with salt and pepper to taste. 7. Turn heat to low. Chop the parsley and basil, add to sauce and mix well. 8. Drain the separately boiled pasta and add it to the sauce along with the sauteed chicken. 9. For garnishing you can use basil...
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...Page 13 Beverage & Bar Pricing Page 14 Additional Information Page 15 Please call us at (314) 644-1400 to place an order or plan an event! HOT APPETIZERS- PRICED PER 50 PIECES Hot Cheesy Garlic Bread $22 Golden Toasted Ravioli $30 Bacon Wrapped Water Chestnuts $66 Cannelicchi (Chicken & Artichoke Fried Cannelloni) $35 Spanakopita (Greek Pastry with Onion, Cream Cheese, Feta & Spices) $70 Crab Cakes (Blended with Peppers & Spices) $82 Stuffed Portabella Mushrooms (Salsiccia & Smoked Provolone) $77 Spinach Artichoke Dip con Crostini $65 Bacon Wrapped Scallops $82 Nonna Tucci’s Meatballs (Mushroom Marsala or Tomato Sauce) $44 Chicken Wings (Honey BBQ, Lemon Pepper, Teriyaki or Spicy) $45 Veggie or Chicken Quesadilla (Served with Sour Cream & Salsa) $85 Feta Cheese and Sundried Tomato in Phyllo $65 Breaded Parmesan Artichoke Hearts $76 Breaded Chicken Fillets (Severed with BBQ or Mt. Vesuvius Sauce) $60 All Beef Franks in a Blanket (Served with Dusseldorf Mustard) $44 Brie, Pear, & Almond Beggars Purse $79 Buffalo Chicken Spring Roll $68 Mini Veggie Spring Roll $55 Roasted Veggie Tort $64 Fig & Mascarpone Beggars Purse $70 COLD APPETIZERS, SPECIALTY TRAYS & SANDWICHES Cheese & Cracker Medley (Domestic Cheeses & Assorted Crackers) $2.5/person Gourmet Cheese,...
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...Roast Pork in mushroom sauce Honey Garlic Pork Spareribs Fish Fillet with Tofu in oyster sauce Grilled Blue Marlin w/ lemon butter sauce Baked Macaroni and cheese Creamy Pasta Carbonara Sauteed Brocolli & Cauliflower Buttered Vegetables Dessert: Creamy Fruit Salad Dessert: Assorted Pastries Steamed Rice (UNLIMITED) Steamed Rice (UNLIMITED) Iced Tea (BOTTOMLESS) Iced Tea (BOTTOMLESS) SET 3 Villa’s Garlic Chicken Baked Mussels with cheese in garlic butter sauce Lasagna Szechuan Classic Stir Fried Vegetables Dessert: Fresh Fruits in season Steamed Rice (UNLIMITED) Iced Tea (BOTTOMLESS) PACKAGE B P445++ per head P32,040 for 50 pax P54,290 for 100 pax SET 1 SET 2 Tossed Green Salad w/ TID Tossed Green Salad w/ TID Appetizer: Beef Nachos w/ cheese dip Appetizer: Crispy Spring Rolls Soup: Cream of Asparagus Soup Soup: Cream of Mushroom Soup Roast Beef w/ mushroom sauce Honey Garlic Pork Spareribs Pan Grilled Chicken in white sauce Chicken ala Pobre Lasagna Creamy Pasta Carbonara Sauteed Broccoli & Cauliflower Buttered Vegetables...
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...mashed potatoes. EASY CHICKEN STROGANOFF ITALIAN BREAD TOSSED SALAD Easy Chicken Stroganoff Ingredients: 2 Tablespoons butter 1 lb. chicken breast, cut in strips 2 cups mushrooms 1 medium onion, chopped 1 can cream of chicken soup 1/2 cup sour cream 4 cups egg noodles Directions: 1. Cook chicken in 1 Tablespoon butter. Remove. 2. Cook mushrooms and onions in remaining butter. 3. Stir in soup and sour cream. Heat until boiling. 4. Return chicken to the pan. Heat thoroughly. 5. Serve over noodles, with a tossed salad and buttered Italian bread. PENNE AND VODKA SAUCE TOSSED SALAD ITALIAN BREAD Penne and Vodka Sauce Ingredients: 1 (16 ounce) package penne pasta 2 Tablespoons butter ¼ pound thinly sliced pancetta bacon, chopped ⅓ cup vodka ½ cup heavy whipping cream 1 ½ cups tomato sauce ½ cup grated Parmesan cheese Directions: 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, melt butter in a large skillet over medium heat. Add pancetta, and sauté until lightly browned. 3. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. 4. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes. 5. Stir in pasta, and heat through. Serve with Parmesan cheese, tossed salad and warm Italian bread. Easy Chicken Cordon Bleu Ingredients: 1 cup milk 1 cup dry bread crumbs 6 skinless, boneless chicken breast halves - pounded...
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...1 cup of lean turkey + 1/2 cup of brown rice. Meal 4 5:00pm - 100 grams of chicken + 2 cups of broccoli (drizzled with olive oil) Meal 5 8:00m - 1 cup 1-2% cottage cheese + 1 tbsp peanut butter Calories 1566 Fat 41g Carb 119g Protein 178g So this is a typical day of mine at my calorie level, now the fat is a little high - it should probably be at about 20%, but I will probably still lose weight at this level. Day 2 Meal 1 8:00am - 2/3 cup Special K Fruit & Yogurt with 1 cup of skim milk (yes...skim) Meal 2 11:00am - 1 cup of lean turkey + 1/2 cup of beans. Meal 3 2:00pm - Tuna melt sandwich (1 can of tuna with kraft singles slice and 2 slices of whole wheat bread) Meal 4 5:00pm - 100 grams of chicken breast with 1/2 cup of 1% cottage cheese and 2 cups of broccoli Meal 5 8:00pm - 1 cup 1-2% cottage cheese + 1 tbsp peanut butter Calories 1493 Fat 37g Carbs 124g Protein 167g So this is pretty similar to yesterday's meal, but cereal for breakfast. Day 3 Meal 1 9:00am - Omellette (4 egg whites+1 whole) with 2 whole wheat toast Meal 2 12:00pm - 1 can of tuna mixed with fat free tuna + 1/2 cup of brown rice. Meal 3 3:00pm - 100g of steak + 2 cups of broccoli + 1/2 cup of brown rice Meal 4 (post workout) 5:00pm - 1 scoop whey protein Meal 5 6:00pm - 100g of chicken breast + 1/2 cup of brown rice + 1 cup of green beans Meal 6 9:00pm - 1 scoop whey protein + 1tbsp peanut butter Calories 1481 Fat 41g Carb 112g Protein 170g Day 4 Meal 1 8:00am -...
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...Yummy Cheesy Chicken Roll Ups Recipe by Budget Savvy Diva on February 2, 2012 If you like this recipe then PIN IT on Pinterest Make sure to follow Budget Savvy Diva on Facebook Find more Copy Cat Recipes HERE Find more Recipes HERE This recipe is perfect for the Big Game or anytime you want to make a tasty snack without much work. I love making these wraps then freeze them and just bake them when they are needed. This is one of the easiest recipes I have in my snack book. What You Need * 1 pkg cream cheese (8oz) – Have it at room temperature * 2 pkg crescent rolls ( only one in the picture – sorry ) * 2 shredded cooked chicken breasts – or one large breast – I ended up only using one of the breast above you can use more if you like ( totally your preference) * 2 Cups grated cheddar cheese * 1/4 teaspoon salt * 1/2 teaspoon pepper * 1/4 Cup of Parmesan Cheese * 1/4 stick melted butter * 1/4 Cup of Finely Chopped Cooked Broccoli What To Do Boil water in a stockpot and place chicken breasts into the water for 40 minutes. Preheat over to 375. After 40 minutes take the chicken out of the hot water ( let it cool down) and shred. In a medium size bowl mix Cheese, Salt, Pepper, Cream Cheese, Broccoli; Chicken Spoon onto crescents. Roll and make sure the chicken mixture is completely sealed in. Brush tops with butter and sprinkle with Parmesan Cheese . Bake at 350 for 20-25 minutes. And Enjoy!!! I make these gluten free...
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...allows you to take your weight loss even further and reset your glycogen levels in your body. We give you a choice of three different options for each low-carb meal. You can mix and match any of the low-carb breakfast, lunch and dinner options. Once you have finished the seven-day cycle, start back on Day 1 of the Mix & Match Diet. D e s i g n e d f o r W o m e n™ ® Days 1 - 6: Moderate Carb Option 1 Mix & Match Diet (330 Cal • 35 g Carbs • 27 g Protein • 10 g Fat) BREAKFAST 8 oz plain 0% fat Greek yogurt 1 medium-sized banana ½ oz walnuts or pecans Option 2 (320 Cal • 19 g Carbs • 37 g Protein • 11 g Fat) Shake: 25 g whey protein (typically 1 scoop) mixed in 12 oz low fat milk and 1 Tbsp peanut butter or other nut butter + ice Option 3 For additional delicious and nutritious weight-loss recipes, visit myslimquick.com and join our Facebook...
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...Meal Plan A few foods to consider that helps build lean muscles. 1. Beef 2. Chicken breast 3. Fish 4. Brown rice 5. Oranges and grapes 6. Eggs 7. Cottage cheese 8. Milk 9. Spinach 10. Apples 11. Greek yogurt 12. Ezekiel bread 13. Whole grain bread 14. Nuts 15. Asparagus 16. Broccoli 17. Oat 18. Peanut butter 19. Sweet potatoes 20. Rice cakes. Day 1 * Breakfast – cooked oatmeal. 1 cup * Snack – reduced fat Greek yogurt * Lunch – lean ground beef * Mixed greens (include spinach) * Olive oil and balsamic vinegar * Snack – whole wheat crackers * Dinner – chicken breast * Chopped broccoli * Olive oil and balsamic vinegar * Snack – cottage cheese Day 2 * Breakfast – large egg (2). Mixed with large egg whites (2) * Snack – Almonds * Lunch – Turkey sandwich on whole wheat bread. * Snack – cottage cheese (could mix with fruits) * Dinner – chicken breast or tilapia * Chopped broccoli * Olive oil and balsamic vinegar * Snack – Peanut butter on rice cakes (yum!!) Day 3 * Breakfast – cooked oatmeal. 1 cup * Apple * Snack – fruits i.e. orange, sliced strawberry * Lunch – stir fry mixed greens with brown rice * Cubed chicken breast * Olive oil * Snack – low fat cottage cheese * Dinner – top sirloin steak * Asparagus, mixed greens * Olive oil and balsamic...
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...2/7/2014 Print Chicken Crepes with Asparagus and Mushrooms Recipe | Epicurious.com Chicken Crepes with Asparagus and Mushrooms Gourmet | June 2001 fork user rating 3½ 81%0 reviews would make it again yield: active time: total time: 2 1/4 hr Advertising Makes 8 (brunch main course) servings 2 hr ingredients For filling 3/4 stick (6 tablespoons) unsalted butter 1/4 cup all-purpose flour 1 1/4 cups whole milk 1 1/4 cups chicken broth 1/4 cup chopped shallot 1/2 cup chopped mushrooms 2 cups finely chopped cooked chicken (9 oz) 3 tablespoons medium-dry Sherry 1 lb thin asparagus, trimmed For crêpes 3/4 cup all-purpose flour 1/2 teaspoon salt Pinch of freshly grated nutmeg 1 1/4 cups whole milk 1 whole large egg 1 large egg yolk 1 tablespoon unsalted butter, melted For topping 1 large egg yolk http://www.epicurious.com/recipes/food/printerfriendly/Chicken-Crepes-with-Asparagus-and-Mushrooms-105117? 1/3 2/7/2014 Print Chicken Crepes with Asparagus and Mushrooms Recipe | Epicurious.com 5 tablespoons chilled heavy cream 1 tablespoon unsalted butter Special equipment: a 3-quart flameproof ceramic or enameled shallow baking dish preparation Make filling: Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour and cook roux, whisking, until pale golden, about 2 minutes. Gradually add milk and broth, whisking, and bring to a boil, whisking. Reduce heat and simmer gently, whisking...
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...Cookies and Cream Cookies *1/2 cup butter *1/3 cup *1 tablespoon granulated sugar *1/3 cup brown sugar, packed * 1/2 teaspoon salt *1 teaspoon vanilla *1/4 teaspoon baking soda *1/2 teaspoon baking powder *1 large egg *1 1/2 cups flour *2 tablespoons milk *1 1/2 cups Oreos, chopped Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, salt, vanilla, baking soda, and baking powder until well combined. Add the egg, beating until smooth. Scrape the sides of the bowl, and beat again until smooth. Add the flour, mixing it in completely. Stir in the milk, then carefully stir in the Oreos. Drop the cookies by rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. A cookie scoop works well here. Bake the cookies for 11 to 15 minutes, until they’re a light golden brown, and a bit darker around the edges. Remove from the oven, and cool right on the baking sheets. Lipsmacking Goodness Chicken Nuggets 12 ounces chicken breast 2 tablespoons cornstarch 1 teaspoon onion powder a packet of Ramen Noodle seasoning* 1/2 teaspoon granulated garlic 1/4 teaspoon pepper **************************** 1 egg + 1 tabelspoon water 1/2 cup seasoned bread crumbs Using a pair of kitchen shears, cut chicken into pieces about the size of peas. Do not use a processor- it will change the texture dramatically. Mix the chicken, cornstarch and seasonings together and form little...
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...⅓ cup unsweetened cereal ¾ cup low-fat milk Snack • Bread • Fruit/Vegetable or Milk 4 crackers with 1.5 oz low-fat cheese Water ½ toasted English muffin with 1 Tbsp peanut butter 3/4 cup low-fat milk ½ cup low-fat yogurt with 1 Tbsp granola ½ whole wheat roll ½ cup sliced fresh strawberries ½ oz graham crackers (2 crackers) ½ cup diced peaches, Water ½ oz wheat crackers (4 crackers) ½ oz cheddar cheese Water Lunch • Milk • Bread • Fruit/Vegetable • Fruit/Vegetable • Protein ½ turkey sandwich with 1.5oz turkey ½ cup cooked vegetables ½ banana ¾ cup low-fat milk 1 Pizza Pocket 1/2 cup green salad w/1 Tbsp low-fat dressing 1/2 cup apricot halves 4 oz low-fat yogurt ¾ cup low-fat milk 1.5oz Baked Chicken 1/2 cup boiled carrots 1/2 cup fresh orange sections ¼ cup cooked rice ¾ cup low-fat milk 1 ½ oz lean, broiled hamburger patty 1/2 cup lettuce and tomato salad 1/2 cup pineapple ½ whole wheat bun ¾ cup low-fat milk ½ Toasted Cheese and Tomato Sandwich with 1.5 oz low-fat cheese 1/2 cup broccoli ½ cup sliced peaches ¾ cup low-fat milk Afternoon Snack • Bread • Fruit/Vegetable or Milk ½ bagel 1.5oz cream cheese Water 1/2 slice banana bread ¾ cup low-fat milk ½ cup sliced pears ¾ cup low-fat milk ½ whole wheat roll with 1Tbsp peanut butter ¾ cup low-fat milk ½...
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...oil 1tbsp salt 1 tsp sugar 1 tin Tomato sauce 1tbsp black pepper 2 sweet pepper 4 pork sausage 1 pack mozzarella cheeses 1 cup water ½ cup onion 1 tomato 1 pack rotisserie chicken 4pork sausages 1/2 small onion, chopped 2 eggs ¼ cup Tomato sauce 1 cup cheese 3 tsp yeast 1 ½ cups All purpose flour 1/2 tsp salt 1 sweet pepper 3 tsp yeast ¾ whole milk ¼ cup granulated sugar ¼ cup warm water ¼ tsp vanilla...
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...Around 100 calorie, low fat snack ideas… 1 Celery stock with 1 T peanut butter or cream cheese Four crackers with 1 T peanut butter or cream cheese 1 slice of toast with 1 tsp peanut butter 6 ounces fat free no sugar added yogurt with fruit 1 banana with ½ T peanut butter 1 low fat granola bar ½ C sherbet or low fat ice cream ½ C fruit and yogurt smoothie 1 cup low sodium V-8 ½ C tossed salad with ¼ C lowfat or fat free cottage cheese 1 serving lunch meat and one oz cheese ½ C baked beans 1 T bean dip with 1 slice bread, pita bread, baked, low sodium tortilla chips or crackers 1 serving hummus on 4 crackers or a half mini bagel 1/2 mini bagel with cream cheese or peanut butter ½ C Sugar free pudding with 1 T of fat free whip cream 1 serving applesauce, grapes or mixed fruit add 4 ounce yogurt to chopped fruit for protein ¾ C cucumber and tomatoes with 1 T vinaigrette dressing can add feta cheese for protein 1 2x2 inch slice of no sugar added cake 1 small muffin or a mini muffin with honey cream cheese mix 1 serving low-fat cottage cheese and fruit 1 stick string cheese and four crackers 1 hardboiled egg 6 oz chocolate milk made with low sugar chocolate ½ tortilla with ¼ C shredded low-fat cheese melted and 1 tsp salsa Low-fat low sodium hummus ------------------------------------------------- Ingredients 1.5 cups cooked chickpeas (or 1 can drained and rinsed) 3Tbsp Tahini 4-5 Tbsp lemon juice 2 cloves garlic (roasting the garlic first gives a mellower, sweeter taste) 14...
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...Carrot Sticks Wheat Bread /Butter Lemon Italian Ice or Oatmeal Raisin Cookie Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Grilled Pineapple Chunks Side Salad Spicy Fajita Chicken Breast or Beef Mini Tacos Spanish Rice Corn or Refried Beans Flour Tortilla Vanilla Ice Cream or White Cake Beer, Coffee/Decaf, Water, Soda/Diet Soda, Tea Tuesday Breakfast Fresh Fruit Cup Oatmeal or Hot Ham Slices Egg Patties Dry Wheat Bread Toasted/Jelly Coffee/Decaf, Milk, Water, Tea Lunch Fruit Punch Tomato Basil Soup Grilled Cheese Sandwich or Italian Sausage Sandwich Onion Petals Fresh Asparagus or Orzo Roasted Apple French Bread Sugar Cookies or Double Chocolate Cake Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Cranberry Juice Vegan Salad Grilled Vegetable Ravioli or Carved Turkey Candied Sweet Potatoes Green Beans or Roasted Corn on the Cob Toasted Sour Dough Bread Frozen Yogurt or Apple Pie Lemonade, Coffee/Decaf, Milk, Water, Soda/Diet Soda, Tea Wednesday Breakfast Fresh Strawberries French Toast Sticks or Omelet Turkey Sausage Plain Bagel/Jelly Coffee/Decaf, Milk, Water, Tea Lunch Apple Sauce Four Bean Salad Ham & Swiss Sandwich or Fruit & Cottage Cheese Plate Baked French Fries Buttered Beets or Tomato Wedge Mini Muffins Assorted Cherry Turnover or Orange Jello Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Low Sodium V8 Juice Toss Salad Lemon Pepper Chicken or Broccoli Rice Casserole ...
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...(4 large onions) 4 tablespoons (1/2 stick) unsalted butter 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground turmeric 12 cups chicken stock 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds) 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds) 2 cups half-and-half 1/2 pound sharp white cheddar cheese, grated Directions In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent. Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon. Read more at: http://www.foodnetwork.com/recipes/ina-garten/cheddar-corn-chowder-recipe/index.html?oc=linkback 1) Boneless skinless chicken thighs 2) Olive oil 3) Butter 4) Turmeric 5) Chicken stock (enough for 12 cups) 6) 6 Potatoes 7)...
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