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American Academy of Pediatrics, Committee on Nutrition, “Prevention of Pediatric Overweight and Obesity: Policy Statement.”Pediatrics 112, no. 2 (August 2003): 424-430.
American Academy of Pediatrics, Prevention of Pediatric Overweight and Obesity, 2003 (Outside Source). Downloaded June 18, 2012.

American Heart Association, “Exercise (Physical Activity) and Children.” American Heart Association, (accessed June 10, 2012).
Associated Press, “State study suggests national child obesity problem.”, June 4, 2004, (accessed June 15, 2012).
Centers for Disease Control and Prevention. Preventing Obesity and Chronic Diseases Through Good Nutrition and Physical Activity (PDF; Outside Source). Accessed May 2012

Centers for Disease Control and Prevention, (accessed June 8, 2012).
“Community Nutrition: Obesity Prevention Program.” Duval County Health Department, May 31, 2012).
Just, David R. and Brian Wansink (2009), “Better School Meals on a Budget: Using Behavioral Economics and Food Psychology to Improve Meal Selection,” Choices, 24:3, 1-6
Wansink, Brian, and David Just (2011), “Healthy Foods First: Students Take the First Lunchroom Food 11% More Often Than the Third,” Journal of Nutrition Education and Behavior, Volume 43:4S1, S9.
Wansink, Brian, David R. Just, and Joe McKendry (2010), “Lunch Line Redesign,” New York Times, October 22, p. A10.
Wansink, Brian, David R. Just, and Collin R. Payne (2012), “The Behavioral Economics of Healthier School Lunch Payment Systems,” under review at Journal of Marketing.
Wansink, Brian, David Just, and Laura Smith (2011), “Move the Fruit: Putting Fruit in New Bowls and

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